Secrets and Tips From Former Restaurant Servers
You may think you know how to judge a restaurant’s quality: the friendliness of the staff, the atmosphere, and of course, the food. However, a lot goes on behind the scenes at restaurants that could seriously change how you view your favorite place to dine out. These are some of the most well-kept insider secrets about restaurants that you’ll want to keep in mind when planning your next evening out.
The Best Days to Avoid Restaurants
Holidays like Valentine's Day and Mother's Day can be some of the busiest times of the year for restaurants. Servers scramble to keep up with orders and bussers rush to flip tables to seat anxious guests, and everyone has less time for more critical tasks.
Eavesdropping Happens More Than You Think
With good food, drink and company, a restaurant can be the perfect environment for catching up on the latest news and gossip. However, some customers feel a false sense of security and privacy at a restaurant. Servers are not deaf, and sometimes, your gossip makes for an entertaining moment in their own night.
The Dirty Truth About Bathrooms
You may think you know which restaurants have clean bathrooms, but the truth is, a clean public bathroom is a bit of an oxymoron. Diligent restaurant workers do their best to make things sparkle, but they can only do so much. As anyone who’s cleaned a restaurant bathroom knows, people do all sorts of unspeakable things in them.
Tips Have Nothing to Do With Service Quality
It's easy to feel a sense of entitlement as a restaurant guest. You’re paying good money for a meal, perhaps after a long day of work, and being a server isn’t a complicated job even if it isn’t an easy one. You also tip for good service, right?
The Benefits of Being a Regular
Restaurant employees love regulars. When someone is a repeat customer, they’ve likely enjoyed the service enough to return and ideally leave a solid tip. Because of that, regulars are usually a more dependable source of income for the restaurant and the waitstaff alike.
Don’t Take It Personally When They’re in a Rush
All servers manage multiple tables, and when things are crowded, they sometimes have to cater to quite a few at once. While on slower days, they might be able to take the time to introduce themselves and chitchat (another thing that makes you more likely to tip them well, incidentally), that just isn’t always possible.
What Promising Tips Before the Meal Really Means
There's a special kind of restaurant customer that thinks they are smarter than everyone else. This person makes outrageous requests from the server before declaring that they’ll give a good tip. Nine times out of ten, that customer leaves little to no tip at all.
Don't Ask Servers About Their Favorite Dishes
Most restaurant servers are required to perform a "stand up" with management before their shift. It gives the boss a chance to provide some much needed daily updates to the staff, specifically on daily specials and which foods to upsell.
Kids Can Be Disgusting
There's no easy way around it: kids are dirty. They are living, breathing, walking, talking germ machines. And what do kids touch at the dinner table? Everything from saltshakers and condiments to the tablecloth and chairs.
Where the Water Comes From
Say you’re trying to avoid sugary drinks or alcohol and order water to accompany your big meal. Maybe it comes in a glass, or maybe it’s in a pitcher full of ice and lemon slices. One thing’s likely, however: No matter how fancy the establishment is, it probably came from a faucet,
Risks With Ordering Hot Tea
Say you’re at a restaurant or a cafe that serves food on a cold night. There’s nothing better than a warm glass of tea in the middle of winter, right? And restaurants often have specialty tea that you can’t get elsewhere.
Think Before Asking for a Lemon or Lime Wedge
While the thought of a fresh slice of lemon is certainly appealing, it’s not practical for restaurants to cut up a new one each time a customer orders water. With dozens or hundreds of customers served each day, restaurant workers end up preparing lemons either early in the morning or last thing before they close.
Why Bread Is Complimentary
Bread can be an excellent accompaniment to a good meal. It keeps guests patient while they wait for their entrées, and some patrons nearly make a meal of the bread without saving room for the main course, saving buffets money. However, most establishments do not bake their bread in-house.
Is the Soup 久游棋牌made?
Some restaurants pride themselves on 久游棋牌made soups made fresh daily. Many soups are cheap, easy to make and stay good for a long time, and they keep guests happy while they wait for their food to arrive.
Watch Out for Salads
A salad seems like a hard thing to mess up. Chop up some lettuce, add other assorted vegetables, some nuts, fruit or chicken and dressing, and viola! A salad is born. However, it’s not always that simple.
Most people think restaurant specials are the best dishes a chef can create. Sometimes they are, but sometimes, there’s a financial motive behind what dish gets made into the special of the day.
Take Care With Seafood
If there’s any one thing you should be wary of at a restaurant you’re not familiar with, it’s seafood. While nothing beats fresh crab or salmon, when seafood goes bad, it’s the absolute worst.
The Uncertainty of Desserts
There’s nothing better than a brownie à la mode or a decadent slice of cake after a good meal, and 久游棋牌made desserts in particular make for a wonderful way to treat yourself. You can probably guess what we’re about to say, however: They’re not always really 久游棋牌made.
It’s not always easy being a vegetarian, and that’s doubly true for vegans. It’s hard to find a restaurant that can offer more than one or two dishes that are truly free of meat and animal products.
Sure, a chef should understand the difference between rare and medium-rare, but that’s not always the case. Even when they do, managing multiple orders can cause even the most diligent chefs to make mistakes, leading to food that’s undercooked.
Ask About Ingredients — The Right Way
There are all kinds of reasons why you might need to know about what goes into your food. Maybe you have a food allergy, maybe you’re a vegan or vegetarian, maybe you have religious dietary restrictions — the list goes on and on. However, there’s a right and wrong way to ask about what’s in your food.
Yes, You Still Need to Tip on Drinks
Alcohol can be expensive, and drinks at a restaurant are particularly pricey. However, just because they cost a lot doesn’t mean they should be magically excluded from the total amount you tip on.
Unclean Dishes Happen
No one likes finding a dirty utensil in their rolled-up napkin, but it’s an unfortunate risk you always take when going to a restaurant. Industrial dishwashers can clean a lot, but they’re not perfect, and restaurants go through thousands of dishes and silverware each day. That means that accidents do happen.
There’s Usually a Reason for Empty Tables
Restaurants make money by filling their tables and flipping them for more customers quickly and efficiently, which can make it all the more frustrating when you have to wait for a table. It can be especially bad when you can see an empty table in front of you, or when they refuse to seat you because your full party hasn’t arrived. What gives?
Where Did the Server Go?
While it may be tempting to think that your server has intentionally decided to ditch you to go out back and smoke a cigarette, that’s rarely the case. While the stress of the restaurant industry definitely does lead to big bucks for cigarette companies, there’s usually a more benign reason for a server being busy.
The Perks of the Job
Everyone knows the stereotype of the snobby customer who decides to send back perfectly good food a dozen times over some imagined flaw. Such customers definitely exist, and they’re certainly a pain, but they can also be a boon.
Wash. Your. Hands.
Washing hands is the simplest way to prevent the spread of germs and pathogens. A thorough, 20 second wash under hot water is the bare minimum necessary to kill harmful germs and bacteria, but while restaurant workers need to understand proper handwashing in theory, not all of them actually do.
How Not to Get a Server’s Attention
Whether it’s because of negligence on the part of your server or the sudden realization that you actually wanted the chicken adobo rather than the salmon, you’ve probably needed to flag down your server at some point. That’s fine, but there’s a right way and a wrong way to do it.
The Real Authority
Most servers want to resolve any problems you have just as much as you do, and generally speaking, you’ll be treated better if you avoid escalating a situation that doesn’t warrant such a move.
A Germophobe’s Worst Nightmare
The very last step after enjoying a nice meal is paying the bill. You may think you’re out safe, but the leather-bound bill holder your server may give you what the waiters tried not to: lots and lots of germs. These are practically the most-touched items in the entire restaurant.